Pan-Roasted Chicken with Leafy Greens & Sweet Potato Puree

Delicious. Healthy. Craveable. Simple. We could go on and on about the virtues of this tasty dinner. With perfectly pan-seared chicken, creamy sweet potato puree, lightly sautéed leafy greens, and a savory pan sauce finished with rosemary thyme butter, this mouth-watering meal is the full package.

$11.99 per serving

Ingredients

  • Chicken Breast, Sweet Potato Mash (Cooked Potatoes, Cooked Sweet Potatoes, Milk, Vegetable Stock, Butter, Potato Flakes, Cream, Potato Starch, Sea Salt, Spices, Xanthan Gum, Citric Acid), Kale & Swiss Chard Blend, Rosemary Thyme Butter (Unsalted Butter, Expeller Pressed Canola Oil, Water, Thyme, Rosemary, Salt), Confit (Garlic, Shallots, Expeller Pressed Canola Oil, Orange Peel (Orange Peel, Water, Citric Acid), Sea Salt, Spices, Chili Flakes), Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum)

Allergens

Nutrition Facts: 2 servings per container, 415g per serving, calories per serving 560calories

  • Total Fat: 13g
  • Saturated Fat: 5g
  • Trans Fat: 0mg
  • Cholesterol: 105mg
  • Sodium: 480mg
  • Total Carbohydrates: 74g
  • Dietary Fiber: 9g
  • Total Sugars: 33g
  • Added Sugars: 2g
  • Protein: 37g

Vitamins

  • Calcium: 95mg
  • Iron: 5mg
  • Potassium: 1307mg

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