Mexican Style Steak & Vegetables with Refried Black Beans

A kick of heat adds a big serving of flavor for this Mexican-style steak skillet. Flat iron steaks are served with mini sweet peppers, corn, and shallots, alongside a hearty serving of Cuban-style spiced black beans. Step up the flavor with a layer of crumbly cotija cheese, a squeeze of lime, and a spoonful (or two) of our smoky Southwestern chipotle sauce.
$14.99 per serving


  • Cuban Black Beans (Water, Black Beans, Onion, Extra Virgin Olive Oil, Contains 2% or less of each of the following: Jalapeno Peppers, Spices, Garlic, Sea Salt, Lime Juice), Sirloin Steaks, Chipotle Ranchero Sauce (Tomatoes (In Tomato Juice, Salt, Citric Acid and Calcium Chloride), Chicken Broth, Onions, Poblano Peppers, Red Bell Peppers, Chipotle Adobo Puree (Water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Guajillo Pepper Paste, Tomato Paste, Canola Oil, Sugar, Salt, Garlic, Spices, Lime Juice, Cilantro), Mini Sweet Peppers, Shallot, Lime, Corn, Cotija (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, Cellulose Powder and Enzymes), Cilantro


Nutrition Facts: 2 servings per container, 602g per serving, calories per serving 590 calories

  • Total Fat: 19g
  • Saturated Fat: 6g
  • Trans Fat: 0mg
  • Cholesterol: 100mg
  • Sodium: 1440mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 13g
  • Total Sugars: 14g
  • Added Sugars: 1g
  • Protein: 48g


  • Calcium: 242mg
  • Iron: 8mg
  • Potassium: 1829mg


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