Lamb & Beef Shepherd's Pie with Little Gem Salad for Four

We created this soul-warming dinner with tender lamb and beef slowly braised with mushrooms and carrots in a rich red wine sauce. A layer of golden-brown potato puree tops the pie, and a refreshing little gem salad with red wine vinaigrette completes this hearty family meal.
$14.99 per serving


  • Shepherds Pie Filling (Ground Lamb, Onions, Beef, Burgundy Wine, Mushrooms, Carrot, Water, Celery, Tomato Paste, Garlic, Chicken Broth, Sea Salt, Thyme, Black Pepper, Rosemary), Yukon Gold Mashed Potatoes (Yukon Gold Potatoes, Water, Milk, Potato Flakes (Dehydrated Potatoes), Butter, Cream, Sea Salt, Potato Starch, Vegetable Extract (Onion, Leek, Celeriac, Celery, Carrot, Tomato, Potato, Parsley, Garlic, Bay Leaf, Rosemary Extract), Spices, Xanthan Gum), Gem Lettuce, Red Wine Vinaigrette (Water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Egg Yolk, Green Peas, Corn, Seasoned Croutons (Enriched Wheat Flour, Canola and/or Sunflower Oil, Whey, Salt, Sugar, Yeast, 2% or less of Spices, Dehydrated Parsley, Onion Powder, Paprika, Turmeric, Extractive of Paprika, Spice Extractive, Enzymes), Italian Cheese Blend (Parmesan and Romano Cheeses)


Nutrition Facts: 4 servings per container, 524g per serving, calories per serving 790 calories

  • Total Fat: 38g
  • Saturated Fat: 15g
  • Trans Fat: 0mg
  • Cholesterol: 280mg
  • Sodium: 1810mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 9g
  • Total Sugars: 9g
  • Added Sugars: 1g
  • Protein: 44g


  • Vitamin D: 1mcg
  • Calcium:  168mg
  • Iron: 1mg
  • Potassium: 554mg


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