Honey-Hoisin Glazed Pork Tenderloin with Carrot-Ginger Puree

This dinner is a parade of deliciously bold Asian flavors. It features succulent pork tenderloin coated in a fragrant Chinese five spice rub. After pan-searing for a golden-brown crust, it’s glazed with honey-hoisin sauce and oven-roasted to perfection. French green beans, shiitake mushrooms, and carrot-ginger puree round out this satisfying meal.
 
$11.99 per serving

Ingredients

  • Pork Tenderloin, Carrot Ginger Puree (Cooked Carrots, Onion, Butter, Water, Ginger, Garlic, Sea Salt, Expeller Pressed Canola Oil, Xanthan Gum), Haricot Verts, Honey Hoisin Sauce (Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Water, Honey, Soy Sauce, (Water, Soybeans, Salt, Alcohol [to retain freshness]), Garlic, Ginger, Green Onions, Expeller Pressed Canola Oil, Olive Oil Blend (Canola Oil, Pure Olive Oil), Sea Salt), Shiitake Mushrooms, Chinese Five Spice Blend (Star Anise, Black Pepper, Spices), Sesame Seeds

Allergens

Nutrition Facts: 2 servings per container, 421g per serving, calories per serving 440 calories

  • Total Fat: 18g
  • Saturated Fat: 8g
  • Trans Fat: 0mg
  • Cholesterol: 120mg
  • Sodium: 1150mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 6g
  • Total Sugars: 25g
  • Added Sugars: 18g
  • Protein: 34g

Vitamins

  • Calcium: 103mg
  • Iron: 3mg
  • Potassium: 1131mg
  • Vitamin D: 1mcg

 

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