Lemon Pepper Pasta with Artichokes & Sweet Peppers
You'll love the fresh and zippy flavor of this delicious vegetarian dinner featuring lemon pepper taglierini. Artichokes and sweet peppers are sautéed with an olive tapenade and lemon garlic butter before being served over a bed of gourmet lemon pepper pasta. A squeeze of fresh lemon juice and a sprinkling of grated Italian cheese are the finishing touches.
Allergens: Wheat, Milk, Eggs
Ingredients: Lemon pepper tagliorini (wheat flour, eggs, lemon zest, black pepper, lemon juice, salt), artichokes, mini sweet peppers, muffaletta tapenade (olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic, red wine vinegar, capers, spices, sea salt), lemon garlic herb butter (butter, garlic, lemon zest, parsley), lemon, Italian cheese blend