Lemon Pepper Pasta with Artichokes & Sweet Peppers
You'll love the fresh and zippy flavor of this delicious vegetarian dinner featuring lemon pepper taglierini. Artichokes and sweet peppers are sautéed in a lemon parsley butter before being served over a bed of gourmet lemon pepper pasta. A squeeze of fresh lemon juice and a sprinkling of ricotta salata are the finishing touches.
Allergens: Wheat, Milk, Eggs
Ingredients: Lemon pepper tagliorini (wheat flour, eggs, lemon zest, black pepper, lemon juice, salt), artichokes, mini sweet peppers, scampi butter (butter, garlic, lemon zest, parsley), lemon, ricotta salata