Tuscan Sirloin Steak with Fettuccine & Mushrooms in Three Peppercorn Sauce
This delectable dish will taste like it is from a fine Italian restaurant, but you’ll be happy to enjoy it in the comfort of your own dining room. Tender sirloin steaks are pan-roasted to perfection and then served thinly sliced over a bed of fresh fettuccine pasta with sautéed mushrooms and Swiss chard in our signature three peppercorn sauce.
Allergens: Wheat, Milk, Eggs, Soy
Ingredients: Sirloin steaks, Fettuccine (durum flour, eggs, semolina), Swiss chard, cremini mushrooms, three peppercorn sauce (beef stock, water, yeast extract, salt, tomato paste, Worcestershire sauce, cornstarch, sugar, butter, canola oil, green peppercorns, wheat flour, salt, herbs, spices), rosemary thyme butter (butter, canola oil, water, thyme, rosemary, salt) — 710 calories per serving; 31g total fat; 46g protein; 59g total carbohydrate; 4g dietary fiber