Tuscan Sirloin Steak with Mushrooms & Fettuccine in Three Peppercorn Sauce
This delectable dish will taste like it is from a fine Italian restaurant, but you’ll be happy to enjoy it the comfort of your own dining room. Tender sirloin steaks are pan-roasted to perfection and then served thinly sliced over a bed of fresh fettuccine pasta with sautéed mushrooms and Swiss chard in our signature three peppercorn sauce.
Allergens: Wheat, Milk, Eggs, Soy
Ingredients: Sirloin steaks, fettuccine (flour, eggs, water, salt), three peppercorn sauce (beef stock, shallots, red wine, soy sauce, cornstarch, sugar, butter, canola oil, green peppercorns, wheat flour, sea salt, black pepper, garlic powder, oregano, spices), Swiss chard, cremini mushrooms, rosemary & thyme butter (butter, rosemary, thyme)