Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Potato Purée
Become a dinner hero for your family with a gourmet dish we've made super simple to prepare! Tender bistro filets are first pan-seared and crusted with a roasted garlic pesto before being finished in the oven with a tasty mélange of roasted Brussels sprouts and shallots. The filets and roasted vegetables are served alongside a creamy potato purée. The finishing touch is our signature red wine sauce, guaranteed to leave you licking your plates clean!
Allergens: Milk, Wheat
Ingredients: Bistro filets, potato purée (potatoes, milk, butter, salt), Brussels sprouts, red wine sauce (crushed tomatoes, onions, canola oil, beef stock, tomato paste, water, sugar, garlic powder, vegan and gluten-free Worcestershire sauce, cornstarch, ginger, garlic, red wine, butter, honey, onion powder, quinoa flour), shallot, roasted garlic pesto (roasted garlic, parmesan cheese, canola oil)