Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Root Vegetable Purée
Become a dinner hero for your family with a gourmet dish we've made super simple to prepare! Tender bistro filets are first pan-seared and crusted with a roasted garlic pesto before being finished in the oven with a tasty mélange of roasted Brussels sprouts and shallots. The filets and roasted vegetables are served alongside creamy root vegetable purée, but the finishing touch is our signature red wine sauce, guaranteed to leave you licking your plates clean!
Allergens: Milk, Wheat
Ingredients: Bistro filet, root vegetable purée (milk, cooked turnips, onion, water, potato flakes, potato starch, butter, enriched wheat flour, sea salt, canola oil, corn starch, olive oil blend, onion powder, xanthan gum, spices, cayenne), Brussels sprouts, red wine sauce (beef stock, red wine, tomato paste, canola oil, butter, sea salt, honey, garlic powder, onion powder, quinoa flour), shallot, roasted garlic pesto (roasted garlic, canola oil, Parmesan cheese, garlic, water, parsley, salt, sugar) — 530 calories per serving; 23g total fat; 38g protein; 40g total carbohydrate; 1g dietary fiber