Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Root Vegetable Purée
Become a dinner hero for your family with a gourmet dish we've made super simple to prepare! Tender bistro filets are first pan-seared and crusted with a roasted garlic pesto before being finished in the oven with a tasty mélange of roasted Brussels sprouts and shallots. The filets and roasted vegetables are served alongside a creamy root vegetable purée. The finishing touch is our signature red wine sauce, guaranteed to leave you licking your plates clean!
Allergens: Milk, Wheat
Ingredients: Bistro filets, root vegetable purée (turnips, milk, onions, potato flakes, potato starch, butter, flour, canola oil, cornstarch, onion powder), Brussels sprouts, red wine sauce (crushed tomatoes, onions, canola oil, beef stock, tomato paste, water, sugar, garlic powder, vegan and gluten-free Worcestershire sauce, cornstarch, ginger, garlic, red wine, butter, honey, onion powder, quinoa flour), shallot, roasted garlic pesto (roasted garlic, parmesan cheese, canola oil)