Sirloin Steak with Smashed Yukon Potatoes & Three Peppercorn Sauce
Prepare a gourmet dinner for your family with top sirloin steaks and our medley of steakhouse-quality sides. The sirloin steaks are pan-roasted for a perfect, flavor-packed crust and served with smashed Yukon Gold potatoes, sautéed spinach, sautéed cremini mushrooms, and caramelized onions. We've included our signature three peppercorn sauce as the perfect compliment to the delicious steak and vegetables.
Allergens: Soy (Optional), Wheat (Optional), Milk (Optional)
Ingredients: Sirloin Steaks, Cremini Mushrooms, Three Peppercorn Sauce (beef stock, shallots, red wine, soy sauce, cornstarch, sugar, butter, canola oil, green peppercorns, wheat flour, sea salt, black pepper, garlic powder, oregano, spices), Roasted Yukon Potatoes, Spinach, Caramelized Onions (onions, canola oil), Butter