Louisiana Shrimp with White Cheddar Grits
Plump and juicy shrimp are tossed in a spicy cajun seasoning and cooked with a colorful medley of authentic Southern vegetables in a savory seafood and butter sauce. The cajun shrimp are served over a bed of creamy white cheddar grits for a delicious adventure to the American South.
Allergens: Shellfish, Milk, Fish, Soy, Wheat (Optional)
Ingredients: Shrimp, white cheddar grits (grits, vegetable stock, onions, milk, butter, white cheddar cheese), seafood stock (water, white fish, mussels, lobster, carrot, shrimp onion, leeks, mushrooms, tomato paste, thyme, sea salt), celery, onions, bell peppers, white cheddar cheese, cajun seasoning, Worchestire sauce (white vinegar, molasses, sugar, onions, cloves, anchovies, garlic), butter