Louisiana-Style Shrimp with White Cheddar Grits
This dish is a staple in Cajun cooking. Every South Louisiana native thinks their mom makes the all-time best shrimp and grits. We think ours might give them a run for their money. We started with the holy trinity and built a dish of juicy shrimp simmered in a decadent butter sauce over a bed of delicious white cheddar grits.
Allergens: Shellfish, Milk, Fish
Ingredients: Shrimp, white cheddar grits (vegetable stock, milk, grits, cheddar cheese, onions, butter, sea salt, canola oil, garlic, yeast, spice, xanthan gum), seafood stock (water, white fish, mussels, lobster, carrot, shrimp onion, leeks, mushrooms, tomato paste, thyme, sea salt), celery, onions, bell peppers, Calabrian garlic confit (shallot, garlic, canola oil, red chili flakes), Worcestershire sauce (white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic), butter, redfish spice blend (salt, spices, garlic, paprika, onion) — 360 calories per serving; 12g total fat; 24g protein; 22g total carbohydrate; 2g dietary fiber