Miso-Glazed Salmon with Soba Noodles & Snow Peas
Sustainably raised salmon fillets are marinated in miso, mirin, and lemongrass, and given a quick bake in your oven for the perfect flakiness and caramelization. The salmon is served alongside a bed of buckwheat soba noodles and a medley of Asian vegetables tossed in our sweet and savory miso-soy dressing for a meal that's both flavorful and elegant.
Allergens: Fish, Soy, Wheat
Ingredients: Salmon fillets, soba noodles (wheat flour, buckwheat flour, water, yam, salt), stir-fry vegetables (broccoli, sugar snap peas, carrots), baby bok choy, miso-soy dressing (canola oil, mirin (sugar, water, alcohol, rice, corn syrup, salt), honey, soy sauce, red miso paste, water, ginger, spice), furikake