Miso-Glazed Salmon with Soba Noodles & Snow Peas

Sustainably raised salmon fillets are marinated in miso, mirin, and lemongrass, and given a quick bake in your oven for the perfect flakiness and caramelization. The salmon is served alongside a bed of buckwheat soba noodles and a medley of Asian vegetables tossed in our sweet and savory miso-soy dressing for a meal that's both flavorful and elegant.

Allergens: Fish, Soy, Wheat

Ingredients: Salmon fillets, soba noodles (wheat flour, buckwheat flour, water, yam, salt), stir-fry vegetables (broccoli, sugar snap peas, carrots), baby bok choy, miso-soy dressing (canola oil, mirin (sugar, water, alcohol, rice, corn syrup, salt), honey, soy sauce, red miso paste, water, ginger, spice), furikake

Supplies to gather

  • Preheated oven (middle rack at 475°F)
  • Saute pan (10 inches or larger)
  • Sauce pot (3 quarts or larger)
  • Baking sheet lined with aluminum foil
  • Pasta strainer
  • Kitchen tongs
  • Mixing bowl
  • Spatula
  • Kitchen knife & cutting board
  • Salt & pepper
Get Cooking!

Let's get cooking

Step 1

Place the salmon fillets into a mixing bowl the miso marinade. Mix together, and set aside to marinate. Set the oven rack to the middle position, and preheat the oven to 475°F, using the convection setting if available.

Fill a sauce pot with 2 quarts of water, and place it on the stovetop. Season the water with up to 2 tbsp. of salt, and bring to a boil.

Gently wash and pat dry your fresh produce. Then use the kitchen knife and cutting board to:

  • Thinly slice the shiitake mushrooms.
  • Slice the green onions into 1 inch pieces.
  • Trim off the bottom on the bok choy.

Transfer the salmon fillets to a baking sheet lined with aluminum foil. Place the baking sheet into oven, and cook for 8 min or until the salmon is golden-brown and caramelized.

Step 2

Meanwhile, place a saute pan on the stovetop, add 2 tbsp. of cooking oil, and set heat to medium-high. When the oil is hot, add the green onions, stir-fry vegetables and sliced shiitake mushrooms. Be careful for any oil splatter. Season to taste with salt and pepper, and cook for 3-4 min, stirring occasionally.

While the vegetables cook, add the soba noodles to the pot of boiling water, and cook for 60-90 sec, or until the noodles reach your desired doneness. Then strain the noodles with the pasta strainer and gently rinse under cold water.

Add the bok choy to the pan with the stir-fry vegetables and cook for 1 additional min. Next, add the miso soy dressing and turn off heat. Add the soba noodles into the pan, and fold together using tongs.

Step 3

Let’s plate: using tongs, arrange the soba noodles and stir-fry vegetables on one side of your serving plates. Then use the spatula to transfer the salmon fillets from the baking sheet and carefully plate alongside the soba noodles. Garnish the noodles with the furikake as desired.