Sweet Chili Shrimp with Coconut Rice & Thai Coleslaw
This delicious and exotic dinner kit features shrimp fried to a perfect golden brown then tossed in a sweet and slightly spicy chili-mayonnaise sauce. The fried shrimp are served over a bed of coconut rice and an Asian coleslaw tossed in our bright Thai vinaigrette. A garnish of crushed peanuts and bright Asian herbs adds a tasty pop of color and texture to the dish.
Allergens: Tree Nuts, Eggs, Shellfish, Soy, Peanuts (Optional)
Ingredients: Shrimp, coconut rice (basmati rice, vegetable stock, coconut milk, soy lecithin), sweet chili mayonnaise (mayonnaise, honey, rice wine vinegar, sriracha, pickled red chili, garlic, water, sugar, vinegar), cabbage slaw, Thai vinaigrette (lime, salt, water, cane sugar, pickled red chili, lime juice), peanuts, egg whites, cornstarch, Asian herbs (cilantro, mint, basil)