Sweet Chili Shrimp with Coconut Rice & Thai Coleslaw
This delicious and exotic dinner kit features shrimp fried to a perfect golden brown then tossed in a sweet and slightly spicy chili-mayonnaise sauce. The fried shrimp are served over a bed of coconut rice and an Asian coleslaw tossed in our bright Thai vinaigrette. A garnish of crushed peanuts and bright Asian herbs adds a tasty pop of color and texture to the dish.
Allergens: Tree Nuts, Eggs, Shellfish, Soy, Peanuts (Optional)
Ingredients: Shrimp, Cornstarch, Egg Whites, Creamy Sweet Chili Sauce (mayonnaise, sweet chili sauce, honey, rice wine vinegar, sriracha, salt), Coconut Rice (basmati rice, coconut cream, onion, leek, celery, carrot, tomato, potato, parsley, garlic, bay leaf, rosemary extract, canola oil, sea salt, coconut cream, soy lecithin), Cabbage Slaw, Sweet Chili Sauce (sugar, water, vinegar, pickled red chili, garlic, salt, xanthan gum), Lime, Crushed Peanuts, Asian Herbs