Souvlaki-Marinated Salmon with Greek Orzo Salad
Inspired by the flavors of the Mediterranean, this tasty and balanced dish is a family favorite! Sustainably raised in pristine Chilean waters, these quality salmon fillets are first marinated in our bright, Greek, souvlaki-style marinade, then pan-roasted to perfection. The salmon is served over a Greek orzo salad studded with sweet toybox cherry tomatoes, crisp bites of cucumber, kalamata olives, and crumbles of feta cheese.
Allergens: Wheat, Fish, Milk (Optional)
Ingredients: Salmon Fillets, Toasted Orzo (wheat flour, salt, water), Kalamata Olives, Toybox Cherry Tomatoes, Persian Cucumber, Shallot, Feta Cheese, Souvlaki Marinade (red wine vinegar, canola oil, honey, garlic, oregano, parsley, pepper, salt)