Chicken Enchiladas Verdes with Avocado & Pinto Beans
We've made crafting authentic chicken enchiladas fast and fun— organic flour tortillas are generously stuffed with juicy, braised chicken and a blend of Mexican cheeses. The enchiladas are topped with an authentic salsa verde made with pureed tomatillos, garlic, cilantro, and jalapeno peppers for a bite of heat, and finished with a dollop of cool sour cream, creamy avocado, and a side of tender pinto beans.
Allergens: Wheat, Milk (Optional)
Ingredients: Shredded dark chicken meat, organic flour tortillas (wheat flour, water, safflower oil, cream of tartar, sea salt, cane sugar, baking powder), salsa verde (tomatillos, onions, poblano peppers, garlic, cilantro, canola oil, jalapeno, red chili flakes, sea salt), braised pinto beans (pinto beans, vegetable stock, salt), avocado, Mexican cheese blend, sour cream, cilantro