Pan-Roasted Salmon with Leek Patties, Sauteed Greens & Salsa Verde
Beautiful sockeye salmon fillets are pan-roasted and served over a sautéed medley of spinach, kale, artichokes, and wild mushrooms. A side of scrumptious pan-fried leek patties accompany the salmon and vegetables. A drizzling of bright and zesty Italian salsa verde completes this flavorful and wholesome dinner kit.
Allergens: Wheat, Milk, Eggs, Fish
Ingredients: Salmon, leek patties (leeks, mashed potatoes, panko bread crumbs, eggs), spinach, kale, sherry vinegar, garlic confit, artichoke hearts, trumpet mushrooms, Italian salsa verde (parsley, capers, anchovies, garlic, lemon juice, lemon zest, olive oil)