Salsa Verde Spinach Enchiladas with Corn & Black Bean Rice
These vegetarian enchiladas are stuffed with spinach, mild poblano peppers, roasted potatoes, corn, and squash. The enchiladas are smothered with our signature spicy salsa verde prepared with roasted tomatillos, garlic and jalapeno peppers. A spoonful of creamy sour cream does well to tame the heat of the salsa verde. This tasty dinner kit comes complete with a side of corn and black bean rice.
Allergens: Milk (Optional)
Ingredients: Enchilada filling (spinach, potatoes, poblano peppers, squash, corn, onions, garlic), white corn tortillas, salsa verde (tomatillo peppers, jalapeno peppers, poblano peppers, onions, garlic, cilantro, oil, salt, black pepper), tomatoes, corn & black bean rice, Mexican cheese blend, sour cream, cilantro