Filet Mignon with Asparagus & Blue Cheese Butter
This fan-favorite dinner kit couldn't be easier to prepare, but you'll still feel like a gourmet chef! Filets mignon are pan-roasted for a perfect, flavorful crust, while remaining supremely tender. The filets are topped with a mouth-watering blue cheese butter and served over red bliss mashed potatoes and asparagus spears. Our signature demi-glace drizzled over the filets and potatoes is the perfect finishing touch for this special dinner.
Ingredients: Filet mignon, red bliss mashed potatoes (cooked red bliss potatoes, milk, butter, potato flakes, cream, sea salt, potato starch, vegetable stock (onion, leek, celeriac, celery, carrot, tomato, potato, parsley, garlic, bay leaf, rosemary extract), spice, citric acid), asparagus, demi-glace (beef stock (water, beef, carrot, onion, celery, papaya, leek, tomato, rosemary, garlic, tomato paste, spices), yeast extract, water, salt, tomato paste, sugar, Worcestershire sauce (malt vinegar, apple, orange, lemon, molasses, cloves, ginger, cayenne pepper), garlic powder), chablis wine (contains sulfites), tomato paste, cornstarch, canola oil, butter, sea salt, honey, oat flour, sugar, caramelized sugar powder, onion powder, garlic powder, quinoa powder, yeast extract, spices, xantham gum, lactic acid), rosemary blue cheese butter (butter, blue cheese, sea salt, rosemary)