Meyer Lemon Gnocchi with Asparagus Tips & Artichoke Hearts
Bright and flavorful meyer lemon gnocchi are pan seared until perfectly golden-brown. The gnocchi are then sautéed with tender asparagus tips, green peas, artichoke hearts, and a flavor-packed basil pesto. The dish is garnished with French radish coins and creamy goat cheese for a luxurious finish.
Allergens: Wheat, Milk, Eggs
Ingredients: Lemon Potato Gnocchi (potatoes, flour, potato flakes, eggs, lemon zest, salt), Artichoke Quarters, Asparagus, Goat Cheese, Basil Pesto (basil, canola oil, water, Parmesan cheese, garlic, salt), Peas, Radish