Chicken Florentine Rigatoni Bake with Sun-Dried Tomatoes
Juicy diced pieces of chicken breast are tossed together with sweet sun-dried tomatoes, spinach, artichokes hearts, and rigatoni mezzi pasta in a creamy Florentine sauce. The pasta casserole is then sprinkled with shredded gruyere cheese, parmesan cheese, and bread crumbs then finished in the oven for a perfect, golden-brown crust.
Allergens: Wheat, Milk, Eggs
Ingredients: Chicken breast, sun-dried tomatoes, spinach, artichoke hearts, gruyere cheese, Swiss cheese, parmesan cheese, bread crumbs, Alfredo sauce (onions, garlic, white wine, thyme, cream, rice starch), rigatoni pasta (semolina flour, water, egg yolks)